Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack.
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I’ve never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. It goes without saying that these are all about that crispy, golden parmesan crust…..
I love potato side dishes because they are cheap, filling, and almost everyone likes them. When I saw this potato recipe on the Rachael Ray show, I knew I had to give them a try. She calls them “Butter and Parm Squished Potatoes” but I renamed them since I didn’t really squish mine like she did. I had never cooked potatoes this way but the idea intrigued me. They turned out great and I for sure plan to make this recipe part of the rotation. Just look at them! Yum!
I was looking for a new recipe for roasted red potatoes and I couldn’t be more pleased with this one. I used about a tablespoon of oil to coat the baking pan. I chopped the potatoes (husband’s personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. They were absolutely delicious and we all (4) enjoyed them! This was an easy, enjoyable recipe that I will be making again
1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)
1/2 teaspoon garlic powder
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