Cucumber Sandwich

Flip it!

A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a couple slices of avocados. Two whole avodacos would be way too much (must be a misprint.)
Note to Eggyplant: a pepperoncini is a mild yellow pepper, also referred to as Banana Peppers. They are usually sold in jars near the pickle section. Gives the sandwich a little zing.

One of the best sandwiches I’ve ever had. The cream cheese made all the difference! I didn’t have any sprouts, pepperoncini, tomatoes, or even avocadoes. I used mushrooms and red pepper instead. It still turned out very, very, well. Flavourful and unique. I’ve made this several times, and will continue to make it.

WOW!!! What a combination!! I am a person that hates cucumbers, tomatoes, and alfa sprouts! But since I needed to incorporate more veggies in my diet, I came across this recipe and couldn’t believe how good it was! I did everything the recipe called for except I used Light Italian Bread and sliced the avacodos instead fo mashing them. I also used Light cream cheese and a very light sprinkle of Good Season’s Italian Dressing instead of the oil and vinegar. Although it fell apart a little, it was great! Next time I think I will toast the Italian Bread first. I am definately going to try this on my kids, because they are not vegetable eaters, I think the pepperoncini peppers might be a little too much kick for them, so I will make it with roasted red peppers. This is definately a keeper!!

This was okay. My avocado went bad before I had a chance to use it, so it may have been better with the avocado. I am not a big cucumber fan, so I rated this higher than I would have. But, for cucumber it was pretty good. :o) I liked the oil & vinegar combination.

This was an outstanding sandwich. I was looking for a way to get rid of cucumbers last week when I saw this recipe. It didn’t sound like something I’d like (too many veggies), but for some reason couldn’t get it out of my mind. I made half a sandwich tonight to test the recipe and was *very* impressed with it. I’m having this again tomorrow!!

This was so delicious! I couldn’t find pepperoncini so I used onion instead. My only complaint was that the whole wheat bread I used was a little sweet. I’m going to make this again with kaiser rolls or a cheese bread. Thanks, Jennifer!


2 thick slices whole wheat bread
2 tablespoons cream cheese, softened

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