Very good sandwich! We used salad dressing of choice rather than vinegar and oil. I also added some salsa to the avacado. (chop up pepperoncini and rinse because it is very hot!) I love this. I sliced the avocado instead of mashed. I may add bacon to this too.
Oh my goodness! This may be the best sandwich I have ever had. I followed the recipe exactly. Everyone loved it, although my 15 year old decided she could pass on the alfalfa. Next time I’ll try it on a croissant and maybe sneak in a little roast beef if no one is looking!!
This sandwich reminds me of one of my favorite vegetarian sandwiches from a local restaurant in town. It was very filling and yummy. The only thing I changed was I left off the cream cheese and used Greek hummus instead. I also added a few slices of pepper jack cheese. I didn’t have the pepperocini but will add it next time I make it. Thumbs up to this recipe!
wonderful sandwich!I made it just like the recipe and we loved it. I even had it again the next day. I was looking for something healthy and delicious and I think I found it.
i make this sandwich all the time, im not a huge meat eater, so i love all of the ingredients so i did this without even thinking, i seen it on here and figured id review and rate it! if you do like your meat its even good to throw on some chicken or turkey with it or whatever you chose will probably work. yummmmyyyy!
This is a great concept. Left off the alfa alfa sprouts because didn’t have any and don’t particularly care for them. It was good except that I didn’t care for the cream cheese, and I like cream cheese. I think it could easily be left off and it would make it just as good and healthier. The best part by far though were the pepperoncinnis.
Ingredients:
2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
1/2 avocado, mashed
Directions:
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
source :allrecipes.com
