DARK CHOCOLATE CAKE



Flip it!
DARK CHOCOLATE CAKE
DARK CHOCOLATE CAKE INGREDIENTS for 6 people 400 g of pastry chocolate2 tablets 120 g of butter 4 eggs 100 g of sugar 100 g of flour 1 pinch of salt INSTRUCTIONS 1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly. 2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate. 3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation. Finally Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes. Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter.

INGREDIENTS

for 6 people
400 g of pastry chocolate2 tablets
120 g of butter
4 eggs
100 g of sugar
100 g of flour
1 pinch of salt

INSTRUCTIONS

Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly.

Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate.

Beat the egg whites with a pinch of salt. Incorporate them into the preparation.

Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes.

Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter.