Death By Chocolate

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Death By Chocolate

Death By Chocolate Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered English toffee

Death By Chocolate


  1. Prepare brownies according to package directions. Let cool.
  2. Mix pudding according to package directions.
  3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  5. Refrigerate. Best if made the day before you serve it.

Nutrition Facts

Per Serving:
330 calories; protein 2.3g 5% DV; carbohydrates 49.5g 16% DV; fat 14.9g 23% DV; cholesterol 3.9mg 1% DV; sodium 330.2mg 13% DV.

Adapted from Allrecipes