Ding Dong Cake



Flip it!

Our Copycat Ding Dong Cake takes you back to your childhood right away! Rich, decadent chocolate cake mix, wrapped in chocolate ganache and layered with a fluffy filling. A terrific cake mix hack that you’ll be obsessed with fast!

You will flip over this chocolatey, cream-filled, Ding Dong Cake, whether you loved Hostess Ding Dongs as a child, or you just love a fine, homemade chocolate cake recipe!

INGREDIENTS:

– Chocolate cake mix, I used one box.

– A box Of cool whip.

– A Pkg.Of softened cream cheese.

– 3 Cups.Of confectioner sugar.

– 1 soft stick Of margarine.

– 1 container Of ready to use chocolate icing.

– 2 tablespoons.Of milk.

INSTRUCTIONS:

– I prepared the cake in a 9-13 pan as directed in the box. When done, I leave it to cool for 15 minutes.

– Then I put it on the cooling shelf, and I put one half back in the bottom of the pan when cooled cut it in half,

– To make the icing. I mixed using my stand mixer softened cream cheese, with 3 cups of powdered sugar and one stick of softened margarine. I added the cool whip, too.

– I spread the mixture on the cake layer in the pan and I added another layer on top of it.

– After that, I mixed the ready to use chocolate icing with two tablespoons of milk, I always prefer to use almond milk, and I stir up very well until combined.

– And I spread it too on the cake layer, then I stored the cake in the fridge until serving.

– You’re going to love this cake, whether you’ve loved Ding Dongs as a snack too, or you’re just a fan of all things chocolate and want to try a nice dessert recipe. It’s so tasty and it tastes almost as amazing as it did all those Ding Dongs years ago.