Doughnut of the season award goes to these Apple Pie Filled Doughnuts – fried yeast doughnuts stuffed with homemade apple pie filling then dusted with cinnamon and powdered sugar.
Apple pie is amazing and so are homemade donuts. Together they are perfection! Everyone loves apple pie filled donuts with a cinnamon glaze.
Soft, fluffy, Apple Pie Donuts taste just like the real thing. Spiced to perfection and loaded with real apple pie filling, these donuts are incredible for breakfast, dessert or midnight snack.
Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily– a convenient recipe for crisp fall mornings.
Easy Gourmet Doughnuts made in 30 minutes! Biscuits are the perfect base to these doughnuts piled high with Cream Cheese frosting, apple pie filling, caramel and peanuts!
INGREDIENTS:
For the donuts:
- 3 3/4 cups all-purpose flour, divided
- 2 packages (1/4 oz each) active dry yeast
- 1 cup warm apple cider (110°F)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
