This Crockpot Orange Chicken is better than take out! It tastes better, is so much healthier, and is ridiculously easy to make. Orange chicken for the win!
Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don’t have a lot of time to prepare a meal.
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he’s picky). Super easy, I’ll be making this again! Thanks!
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did: 1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!
This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
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