This is wonderful! We always have some on hand and eat it with almost every evening meal. I used margarine and taste no difference. Grated parmesan works much better than shredded if you are store buying.
Excellent recipe! I’ve made it several times. I like garlic so much that once, I roughly doubled the minced garlic than it calls for, but I found that it was really too much. I’ve stuck to the recipe faithfully ever since, and have never been disappointed.
This is great! I did however omitt the garlic salt and paprika for bread. I can’t wait to make it with some mashed potatoes for my meat loaf tonight.
Really, really, really good. I had to take some “flavored” butter to a party, and I found this recipe. Everyone asked for the recipe afterwards.
Ingredients:
1/2 cup softened Butter
1 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Dried Parsley
Directions:
Mix together ingredients until well blended Spread on top of sliced bread (I used French)
Broil on low until browned.
source :1strecipes.com
