Flip it!



* 4 Oz cream cheese softened
* 2 eggs
* 1/2 Tsp taco Seasoning
* 8 Oz cheddar cheese shredded
* 1 Lb ground beef
* 1 Tbsp taco Seasoning
* 1 (8.5oz) jar enchilada sauce
* 8 Oz pepper jack cheese shredded



1. Beat or whisk the cream cheese and eggs until smooth.
2. Add the seasoning; mix well.
3. Stir in the cheese and mix well.
4. Grease a 9×13″ baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.
5. Bake at 350º, 35 minutes or until browned, but not too dark.
6. Let stand 5-10 minutes before adding the topping.
1. Brown the hamburger; drain fat.
2. Stir in the seasoning and enchilada sauce.
3. Spread over the crust and top with the cheese.
4. Bake another 20 minutes or so until hot and bubbly.


It really looks good! I have been craving enchiladas but every recipe I found calls for canned soup. The idea makes my throat close! Going to make this for Super Bowl dinner!

Delish dish, we are a family of casserole lovers. Kind of like a lasagne. I wasn’t sure about the corn tortillas being enough to hold it together but it was perfect and they added great flavor. Used a rotisserie chicken, cooked with the sauce on the stovetop and added corn. Could add black beans and whatever else to top on nachos as leftovers. Really good, will make it again!