Fantastic Breaded Parmesan Ranch Chicken

Flip it!

This chicken was tasty and not too ranchy, which is good because I dont really care for ranch. My husband, who refuses to try new things for fear that they are disgusting, actually tried it and liked it. My only complaint is that the bottom was soggy (not extremely). I wish I had something to lift the chicken off the bottom of the pan so that it could get crispy all the way around.

I LOVED it my family devoured it. Simply great and easy to make. I will make it again, one of my favorites. Stumbled across this looking for a new way to make chicken. If you like ranch you will love and it was crunchy more than I thought, which was a good thing

My mistake with this recipe is that I cut the chicken breasts into medallions and used the same amount of Ranch dressing mix. The chicken was saltier than it should have been. Other than that, it is an enjoyable chicken dish.

Great taste,but I wish there was a way to keep the ‘breading’ on the bottom side of the chicken from getting soggy… I used Ritz crackers and pounded my chicken so it would bake evenly.

I have made this recipe once and my 16yo is begging for it again, I did substitute Town House crackers for the corn flakes, but that was the only change.

My six year old LOVED this chicken, hence the 5 stars. I thought it tasted pretty salty but good. I followed the recipe exactly with the exception of subbing Panko (whole wheat/white mix) for the corn flakes.


3/4 cup crushed corn flakes
3/4 cup grated Parmesan cheese

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