Ingredients:
8 Ounce of cream cheese (room temp)
1 Teaspoon of garlic powder
1/3 Cup freshly grated Parmesan cheese
2 Tablespoon freshly grated Romano cheese
2 Tablespoon very finely chopped red bell pepper
2 green onion (scallion) white and green finely chopped
1 Cup of wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
1/2 Cup grated medium Cheddar cheese
a pinch of cayenne and paprika
Directions:
Preheat oven to 400 degrees F.
Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
Add the red peppers and the scallions and mix on med-low until just incorporated.
Add spinach and mix on low until just incorporated.
Transfer mixture to a small ovenproof dish and top with cheddar. Bake for 15 – 18 minutes or until bubbling around the edges.
Remove from oven and allow to set for 5 – 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).
My favorite way to serve artichoke spinach dip is in a sourdough bread bowl. Everyone always goes crazy for it. If I make it the day before I’m going to bake it I line the bread bowl with sliced mozzarella so the bread doesn’t get soggy.
one of my absolute favorites! Thank you for sharing!! Spinach dip reminds me of watch American Idol woth my roomies in college. I would devour an entire package of the TGI Fridays frozen dip myself..every week!…those were the days!
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