This recipe is a keeper! I followed instructions exactly except I diced up the chicken and served it all on a baked potato with gobs of sour cream. Oh my goodness was it good!
I absolutely love this dish! I made a couple of changes though. I use boneless skinless chicken thighs and trim the fat. They already roll out to about the same thickness.
About 10 minutes into sauteing onions I add chopped mushrooms. I cook the chicken in the skillet and then I transfer everything to a pan. I also crumble cooked bacon over the chicken before adding the cheese.
PIN FOR LATER:
Tasty meal for a family on the go. This is one of my go-to meals when it’s dinnertime and I haven’t had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.
cooking spray (optional)
4 frozen whole chicken breasts
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