Pearl Onions in Cream Sauce is a dish that we typically prepare around the holidays, but this would be a great side dish for any special meal. This delicious recipe serves the tender pearl onions in a really scrumptious cream sauce flavored with mellow garlic, bay leaves, parsley, and nutmeg – a combination that perfectly complements the delicate sweetness of these small onions!
Traditional French onion soup has gobs of cheese. This version achieves the same full flavor from dried porcini mushrooms and a bit of Marsala wine.
Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don’t have ovenproof bowls or ramekins for the soup, don’t worry—you can just top your soup with melty cheese toasts.
- 1 (14.4 oz.) bag frozen pearl onions, thawed and drained
- 4 large yellow onions, peeled and thinly sliced
- 2 tablespoons unsalted butter
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