Fresh Salsa

Flip it!


* 5 large roma tomatoes, diced

* 2 large roma tomatoes, cut into quarters

* 1 bunch cilantro, chopped

* 1/4 cup red onion, chopped

* 1-2 cloves fresh garlic, minced

* 1 jalapeno, cut into quarters (seeds & membranes removed for less heat)

* 1/4 teaspoon salt

* 1/4 teaspoon sugar

* 1/4 teaspoon cumin

* juice from one lime


1. Place all your ingredients into a food processor. Pulse until you’ve reached your desired consistency. Adjust the seasonings as needed.

2. Refrigerate for at least an hour before serving.


To store your salsa: Place your salsa in an air-tight container, such as a mason jar, and keep it in the refrigerator. Your salsa should stay fresh for at least a week this way.