Fried Rice Flour Balls

To make these delightful fried balls, start by whisking together two eggs and half a cup of sugar until well combined. Add in one cup of room temperature milk and mix well. Gradually add 2.5 tablespoons of rice flour, stirring constantly to avoid lumps. Next, add one cup of fermented soup in a chemical broth for foaming, mixing until smooth.

For the frying process, preheat the oil to an appropriate temperature. Using two spoons of the same size, carefully place small portions of the dough into the hot oil. Allow the balls to turn over on their own, ensuring they cook evenly.

Once fried, remove the balls from the oil and place them on a paper towel-lined plate to absorb any excess oil. For an optional special touch, combine one cup of sugar with one cup of cane juice. Dip each ball into this mixture for an extra kick of sweetness. These fried balls are a delightful treat that combines a crispy exterior with a soft, fluffy interior, making them a perfect snack or dessert option for any occasion.

Ingredients:

2 eggs
1/2 cup sugar (about 240 milliliters)
1 cup room temperature milk
2.5 tablespoons rice flour
1 cup fermented soup in a chemical broth for foaming

Instructions:

In a bowl, whisk together the eggs and sugar until well combined.
Slowly pour in the room temperature milk, stirring constantly.
Add the rice flour and mix until smooth.
In a separate bowl, activate the yeast in warm water until it foams.
Frying the Balls: Heat the oil in a pan to the appropriate temperature.
Using two spoons of the same size, gently place small portions of the batter into the hot oil.
Fry the balls until they turn golden brown, ensuring they are evenly cooked.
Once fried, remove the balls from the oil and place them on paper towels to absorb excess oil.
Optional: Special Sugar and Cinnamon Touch