“Fry Bread Tacos” A yummy twist to an old favorite. The fry bread makes the difference. It’s a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert – coat it with cinnamon and sugar, and drizzle with honey.
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
Fry Bread Tacos- tender, crispy homemade fry bread is topped with a delicious seasoned ground beef and pinto bean mixture and lots and lots of toppings.
Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! What sets these apart is the amazing Indian Fry Bread which makes the base for these tacos.
Fry Bread Tacos Ingredients
For the fry bread
2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup milk
4 cups oil for frying, or as needed
