Skip the ice cream truck or corner store and make your own fudgesicles at home. Cold, creamy and decadent, they won’t last long. The best thing is that they are so simple to make with just two basic ingredients, you can make more in a snap.
5.9 ounce chocolate instant pudding mix
3 cups cold milk
10 popsicle sticks
popsicle molds for 10 popsicles
Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
Transfer the pudding mix into popsicle molds.
Be sure to insert the popsicle sticks into the filled molds before freezing.
Freeze the fudgesicles for about 8 hours until very firm.
Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.
Adapted from spaceshipsandlaserbeams.com