Cauliflower Mushroom Skillet is an easy to prepare, delicious veggie side dish, enhanced with the flavors of onions, garlic, butter and fresh herbs.
Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices.
This Mushroom Cauliflower Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.
INGREDIENTS YOU NEED
4 tablespoons unsalted butter (or ghee)
1 tablespoon olive oil
1/2 onion, chopped
1/2 head cauliflower, cut into florets
1 pound (500 g) mushrooms, cleaned
2 tablespoons low sodium vegetable stock
