Ingredients:
2 pounds of lean sirloin steak, meticulously trimmed and cut into 2-inch pieces
1 pound of baby yellow potatoes, quartered or halved to your preference
1 tablespoon of finely minced garlic (adjust to your taste)
2 teaspoons of Italian seasoning (alternatively, a blend of dried oregano, thyme, and parsley)
1 teaspoon of onion powder
3 tablespoons of high-quality olive oil
Salt and freshly ground pepper, to taste
Instructions:
Preparation: If you’re planning to bake in the oven, preheat it to 425°F (220°C).
Mix & Marinate: In a generously sized mixing bowl, combine the steak, potatoes, olive oil, minced garlic, and the assortment of seasonings. Gently toss until everything is impeccably coated.
Packet Preparation: Equally distribute the steak-potato amalgamation among four 12×12-inch aluminum foil sheets. Seal the contents securely, shaping them into tidy foil packets.
Cooking:
For Grilling: Position the foil packets over high heat on the grill and cook for approximately 10 minutes on each side, or until you achieve your desired steak and potato doneness.
For Oven: Place the foil packets on a baking sheet and bake for roughly 20 minutes, or until the contents are cooked to your satisfaction.
Serving: Carefully open the foil packets, being cautious of the hot steam. Garnish with fresh parsley for a delightful touch of zest. Serve directly from the foil or plate them up.
To Sum it Up:
Craving the perfect blend of convenience and gourmet flair? Look no further than this Garlic Steak & Potato Foil Packet recipe. Born from ingenuity and refined through countless family gatherings, it’s ready to dazzle each time you prepare it. From the enticing aroma to the last satisfying bite, this is a recipe that merits a star-studded place in your culinary journey!
