Imagine indulging in a decadent combination of buttery, velvety nuts and sticky, lusciously sweet caramel, all of which are layered on top of crisp, delicious chocolate.
This pecan pie crust, which takes its cues from the classic pecan pie, is a delectable delicacy that will send your taste buds into a tizzy of pure ecstasy.
This dish is certain to become a beloved favorite in your culinary arsenal, whether it’s for a happy get-together with loved ones or just a longing for a delicious treat.
This gastronomic treasure first caught my attention during a peaceful Sunday church session. Sunday Pecan Pie Bark’s attraction quickly changed into a phenomenon that drew people from all around the city. The secret recipe from Sister Margaret is a seductive concoction of caramel, chocolate, and walnuts that creates a delicious symphony on your tongue. The demand has increased beyond our wildest dreams, pushing us to our breaking point.
When our supply runs out, the disappointment written on people’s faces weighs deeply on our hearts. But despite this, we are steadfast in our quest to find a solution so that everyone may enjoy this little piece of heaven and go away with a pleased grin.
- 12 to 14 graham crackers (enough to make a baking sheet)
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups pecans, coarsely chopped in half
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Preheat oven 175 degrees C. Line a baking tray with parchment paper or a silicone baking mat.
- Lay out the graham crackers and place them on a baking sheet. It’s okay to break these crackers to lay them out
- In saucepan, melting butter on heat. Once melt, adding the brown sugar and salt. Stir constantly until the sugar dissolves and the mixture is smooth.
- Add the chopped pecans to the skillet. Bring everything to a boil. Hold for two minutes while continuing to stir.
- Remove from heat and add vanilla extract. Immediately pour the mixture onto the prepared baking tray. Use a spatula or the back of a spoon to spread it into an even layer about 1/4 inch thick.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and brown.
- Remove the baking sheet from the oven and allow the pecan crust to cool completely. When it cools, it will turn into a delicious crunchy bark.
- Once it has cooled and hardened, break the pecan shell into small pieces or cut it into squares.
- Store pecan shells in an airtight container at room temperature. It will stay fresh for up to a week, although it’s so delicious it might not last that long!
Now is the time to bring some joy into your kitchen and share the love of Pecan Pie Bark with your loved ones. Whether you enjoy it after dinner, as a special holiday treat, or as a gift for someone special, you’ll find this recipe epitomizes the warmth, nostalgia, and irresistible flavors of pecan pie. So don’t hesitate any longer, take your loved ones on a culinary adventure filled with the sweet aroma of caramel and nut – they won’t be able to resist this tempting delight.