German Fried Potatoes

INGREDIENTS:

* 1 onion, finely chopped

* 3 cups potatoes, golden, uniformly diced into cubes

* salt and pepper to taste

INSTRUCTIONS:

In a large skillet, add diced onion and fry until crispy.

At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes.

Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes.

Cook for 15 minutes or more until the potatoes are browned and cooked through.

Season with salt and pepper.