Grandma Egg Rolls Recipe

Flip it!

Ingredients and Preparation:

750 g wheat flour.
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to avoid sticking.
We knead the dough well with our hands.
Let’s rest for 10 minutes.
Sprinkle a little flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will succeed.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and let rest for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until tender.
6-7 hard-boiled eggs.
Salt and pepper to taste.
Mix well.
Roll out the dough with your hands.
Add a little of the prepared stuffing.
We fold the dough as in the film.
Bake at 200°C / 398°F for 30-35 minutes.