Ingredients and Preparation:
750 g wheat flour.
1 teaspoon of salt.
600 ml of water.
Add water gradually.
Use flour to avoid sticking.
We knead the dough well with our hands.
Let’s rest for 10 minutes.
Sprinkle a little flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will succeed.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and let rest for 1 hour.
Finely chop a bunch of green onions.
Fry until tender.
6-7 hard-boiled eggs.
Salt and pepper to taste.
Roll out the dough with your hands.
Add a little of the prepared stuffing.
We fold the dough as in the film.
Bake at 200°C / 398°F for 30-35 minutes.