Oh my chocolatey goodness! My husband and I loved this – especially my husband, who is a chocoholic. We doubled the chocolate chips because it just didn’t seem like enough and I couldn’t find mini pretzels, so I had to use pretzel sticks – which we broke in halves and thirds. Came out perfect!
Ingredients
2 sticks of butter
1 cup of light brown sugar
1 reg. bag of pretzels
12 ounce bag of chocolate chips
Sea salt
Directions
Preheat the oven to 400.
Line a large bar pan with parchment paper, cover with pretzels
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
Bake the sheet for 5 minutes.
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
From: allrecipes.com
