Hawaiian Cheese Ball Recipe

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TOP Reviews:

Yum yum yum! I made this to take to a luau, and substituted Tofutti imitation cream cheese to make it vegan. Next time I will chill the ball a little before rolling it in the pecans; it was very soft and difficult to keep together while rolling–but turned out tasty nonetheless. Thanks for posting!

Had a ball (pun intended) making this! Made one incidental substitution ~ orange pepper for the green ~ since I had green from the onions! It gave a bit more color to the finished ball! Also, be sure to drain the pineapple VERY WELL (that from past experience)! I always love the taste of these balls!

I have been making this for years and it is very good!! The pecans and pineapple give the ball such an unique flavor. It does have a hard time holding a ball shape however. Not a reason not to make it.


Mine didn’t turn out very solid, but oh my gosh, was it good!! I just turned it into a dip and topped it with the finely chopped pecans. Definitely a keeper, though maybe next time, it will hold a ball shape for me!

Made for family holidays Eve get together..only change was adding 1 cup sharp shredded cheddar cheese. My family truly devoured this cheeseball, didn’t have a crumb left. Will definitely be a keeper for my family.

I agree that this cheese ball is wonderful — and pretty easy! I’ve made it twice for different get-togethers and gotten lots of raves and recipe requests!


  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained

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