This recipe truly is magical – during baking a simple Vanilla custard transforms into a triple layer custard cake. Slice lovers will fall in love with its chewy base, creamy custard middle and on top!
What makes this custard cake so amazing? Well, aside from tasting like the stuff dreams are made of, this Creamy Custard Cake does a sort of magic trick when it bakes. You’re gonna have to make it to see for yourself!
This is called also magic custard cake recipe for good reason – one batter, baked in one pan, transforms into a 3-layer cake. No torting or frosting required. Magic.
- 10 eggs
- 220g sugar
- 1,5l milk
- Add sugar to the eggs and whisk until the mixture is frothy.
- Then little by little pour the milk and continue whipping.
- Finally, bake at 400°F (200°C) for 50 minutes.