I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe “This fast food classic comes from a McDonald’s Manager’s Handbook published in the late 1960s. The chain has since replaced the sauce with the more well-known “secret sauce.
I didn’t have a couple of things on the list so I combined stuff from a couple of different websites and mixed the following and it came out great. 1/2 cup olive oil mayo, 2 tbsp yellow mustard, 1 tsp ketchup, 2 tsp dill relish, 1 tsp diced onion, 1 tsp garlic powder, 1 tsp paprika, 1 tsp sugar, Pinch of salt. Stir everything well, microwave for 20 seconds and stir again.
I debated 4 or 5 stars because it’s not exact, but I think this is probably the closest you’re going to get. A few tips I have: Use 2 heaping tablespoons of French dressing and add a tiny bit more dill relish.
Let it chill for 24 hours. It tasted absolutely nothing like Mac sauce to me after letting it chill for 2+ hours, but today, it’s VERY close. For the most authentic taste, be sure to make your burger exactly like a big mac (American cheese slices, lettuce, minced onion, dill pickle slices) and you’ll hardly know the difference.
This was amazing! I am a new vegetarian, 2 months so far to be exact. I have not had any meat cravings at all but yesterday I had a craving for a big mac. Big Macs were always my guilty pleasure comfort meal. I probably only had one 3 times a year if that when I had a really stressful day! I made this sauce last night and I put it on top of a veggie burger. I added a slice of American cheese and I even added shredded lettuce and tiny chopped onions like Mcdonalds does.
It tasted EXACTLY like a big mac! I followed the exact recipe and I was really impressed! I have tried tons of new vegetarian recipes. Some were good and others were not at all. This new veggie burger big mac recipe will definitely be one recipe that I make again!
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- 1⁄4 cup Miracle Whip
- 1⁄4 cup mayonnaise
- 2 tablespoons French dressing
- 1⁄2 tablespoon sweet relish
- 2 teaspoons dill pickle relish
- 1 teaspoon sugar
- 1 teaspoon onion, minced
- 1 teaspoon white vinegar
- 1 teaspoon ketchup
- 1 pinch salt
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- Mix everything very well in a small container.
- Microwave 25 seconds, and stir well again.
- Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to “meld”).