Homemade ice cream doesn’t have to be complicated. With just three simple ingredients—cream, whole milk, and strawberries—you can create a delicious frozen treat that’s perfect for any occasion. This recipe skips the gelatin and focuses on pure, natural flavors. Here’s how to make it:
Ingredients:
- 500 ml (about 2 cups) heavy cream
- 150 grams (about 2/3 cup) whole milk
- 100 grams (about 3/4 cup) strawberry puree
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Slowly whisk in the whole milk until well combined.
- Gently fold in the strawberry puree until evenly distributed.
- Pour the mixture into a well-chilled container and smooth out the top.
- Cover and freeze until firm, usually less than 4 hours.
- Serve and enjoy the creamy goodness of homemade ice cream!
For added flavor, consider refrigerating the mixture before freezing to enhance the strawberry taste. Experiment with different fruits or flavors to create unique varieties. Whether you enjoy it on its own or as a topping, this homemade ice cream is sure to satisfy your sweet cravings.
