Homemade Sausage Gravy

Flip it!


* ½ pound regular beef sausage Jimmy Dean’s works well, cooked & crumbled

* ½ pound hot beef sausage Jimmy Dean’s, cooked and crumbled

* 2 teaspoons ground black pepper

* ¾ teaspoon seasoned salt

* ¼ smoky paprika

* 1/8 teaspoon red pepper flakes not needed if using hot sausage

* 1/3 cup all-purpose flour

* 3-4 cups whole milk


In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain all except 2 tablespoons fat from the sausage.

Add the black pepper, seasoned salt, paprika and crushed red pepper (optional). Stir well.

Sprinkle the flour over the sausage, and cook one minute, stirring constantly.

Continue stirring the sausage while adding three cups of milk.

Bring gravy to a boil, reduce heat to low and simmer until gravy thickens.