This Honey Butter Skillet Corn recipe will be the most popular dish! You can also prepare this for an easy side dish all week! Be prepared for rave reviews when you make this Creamy Corn Skillet Butter Butter. This isn’t the boring, traditional corn dish.
It contains something special (it is “very extra”) and is absolutely delicious. The bonus points are that it only takes a little over ten minutes! The corn really is the star of the show in this dish, and the shallots added an amazing depth of flavor! It fits with many meals and is incredibly versatile.
This whole month has been a whirlwind for me with a lot of travel, but I have fond memories of this trip that will last me a lifetime. I learned everything I could possibly want to know and more about agriculture, how corn is grown and harvested, and how our daily lives are built around corn-based products.
I also learned about GMO misconceptions which have been very helpful. Iowa growers choose their own seeds and sometimes even GMO seeds that ultimately allow them to use less pesticides and weed killers. I came out with a lot of knowledge and many new friends.
Feel free to use fresh corn for this honey butter pan frying pan if that’s what you have on hand. Frozen corn in this case tastes absolutely good! I made this corn again last night and topped it off for tacos. Just another great use for this pleasure!
This corn pan makes the holidays so easy. Simplicity is always the best when preparing 39949392 dishes in one go Am I right ?! food Time!
* What do you need for Honey Butter Skillet Corn:
° Butter: 2 teaspoons
° Lemon juice: 1 teaspoon.
° Canned sweet corn: 3 cups (boiled corn cones are also fine)
° Salt: 1 teaspoon
° Chilli powder: 1 teaspoon
° Honey: 1 teaspoon
* How to make it:
After that, be sure to rinse the sweet corn kernels well with water.
In a deep frying pan over the stove, put honey and butter until warm.
Add nice corn kernels to butter skillet.
Directly adding salt also pepper to butter also corn blending and stirring well for 2 min on a heat.
Adding a little water to pan and minimize heat on heat.
Now, covering pan with a acceptable lid and let mixture cooking until corn is soft and dry, it takes about 3 minutes.
Time done, you may need to adding rest salt also lemon juice to the butter & corn and mixing well.
Finally, put the sweet corn kernels in a serving dish, then serve and