This is the most amazing chocolate cake, this is the kind of chocolate cake I imagined the fat kid ate in Matilda it is so moist and so good. Trust me this is the most decadent divine chocolate cake you can find. And in this post I’ll show you, how to easily make this chocolate cake frosting with cream cheese.
So, to make this moist delicious chocolate cake, we’re going to start by preheating the oven to 350 degrees, and butter the pan.
How to butter the pan: put some softened butter onto a paper towel, and then spread it around the bottom and sides of the pan, make sure you get all the sides and edges. That way the cake won’t stick. Then you can pour it in either some all-purpose flour, or since we’re making a chocolate cake let’s use cocoa powder. Sprinkle it in and then shake the pan back and forth, so you cover up all of the bottom and sides. Then make sure to give it a hard couple pats and take out all of the excess aside.
Now, set those pans aside you’re gonna want to butter and dust 3 9 inch cake rounds this is gonna be a three layer cake and it’s amazing.
4 Eggs, large
3 cups All-purpose flour
1 1/2 tsp Baking powder
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