Icebox Cookie Cheesecake

Flip it!


3 c. chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box)

1/2 c. sugar

12 T. butter, melted

2 c. whipping cream

4 pkg. (8 ox each) cream cheese, softened

1 1/3 c. sugar

1 package (1 lb 2 oz pkg) of Oreos, each cookie broken in thirds or fourths


Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter.

Press into a 13 x 9-in pan. Chill.

Whip the whipping cream until stiff peaks form; refrigerate.

In a large mixing bowl, beat cream cheese until smooth.

Gradually add 1 1/3 c. sugar; blend thoroughly.

Fold in the broken Oreos along with the chilled whipped cream.

Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.