What a disaster, I followed the directions, then put the apples in the refrigerator to harden. I bought them to work to share, they have been sitting out for over an hour and while the outside edges of the caramel is melting – ALL OVER, the remaining caramel i8s too hard to cut. I’ll try the recipe where you make the caramel from scratch… Hopefully it will turn out better… I love the concept and won’t give up easily… 🙂
Love your determination, @verde! Don’t give up quite yet and definitely try it with homemade caramel. 🙂 Let me know if that works better!
I made these for a gathering and really wanted them to work, but the caramel never got soft enough to eat (easily). I used quality caramels and even added another tablespoon of corn syrup hoping that would do it. I ended up having to reheat the caramel after letting it cool 10 min before putting into the apples because it was too thick to pour or spoon out. I ended up w/ caramel filled apples which were almost impossible to cut into slices (even after returning to room temp) and equally difficult to eat.
3 whole Large Granny Smith Apples (or Any Apple Of Your Choice)
1 whole Large Lemon
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