Iron Skillet Apple Pie

Flip it!

When it comes to classic American desserts, apple pie is a clear winner. It’s a timeless recipe that has been passed down for generations, and for good reason. It’s a perfect combination of tart and sweet, with a crisp crust and warm, cinnamon-flavored apples.

If you’re looking for a delicious apple pie recipe that’s easy to make and sure to impress, look no further. This recipe features a combination of Granny Smith and Braeburn apples, which give the pie a perfect balance of sweetness and tartness. The apples are seasoned with ground cinnamon and granulated sugar, and then baked in a cast-iron skillet with a buttery brown sugar mixture.

To make this apple pie, you’ll need a package of refrigerated pie crusts, which can be found in the refrigerated section of your local grocery store. These pre-made crusts are a convenient shortcut that will save you time and effort, without compromising on taste.

To assemble the pie, start by peeling and slicing the apples into ½-inch-thick wedges. Toss the apples with cinnamon and granulated sugar to create a sweet and spicy filling. Meanwhile, melt butter in a cast-iron skillet and add brown sugar to create a caramel-like mixture that will add richness and depth to the pie.

Once the apples and brown sugar mixture are ready, place one of the pie crusts into the skillet, covering the bottom and sides. Pour the apple mixture into the crust, and then cover it with the remaining crust. Brush the top with egg whites and sprinkle with granulated sugar to create a shiny, golden crust.

Bake the pie in the oven for 1 hour to 1 hour and 10 minutes, until it’s golden brown and bubbly. If the top is getting too brown, cover it with foil to prevent burning.

Once the pie is done, let it cool on a wire rack for 30 minutes before slicing and serving. A scoop of butter-pecan ice cream on top is the perfect finishing touch.

In conclusion, this apple pie recipe is a classic dessert that’s perfect for any occasion. With its combination of sweet and tart flavors, and a buttery, golden crust, it’s sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious homemade apple pie can be?

To make this delicious apple pie, you will need:

2 pounds of Granny Smith apples
2 pounds of Braeburn apples
1 teaspoon of ground cinnamon
¾ cup of granulated sugar
½ cup of butter
1 cup of firmly packed light brown sugar
1 (14.1-oz.) package of refrigerated piecrusts
1 egg white
2 tablespoons of granulated sugar
Butter-pecan ice cream


Preheat your oven to 350ºF.

Peel the apples and cut them into ½-inch-thick wedges. Toss the apples with cinnamon and ¾ cup of granulated sugar.

Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the brown sugar and cook, stirring constantly, for 1 to 2 minutes or until the sugar is dissolved.

Remove the skillet from the heat and place 1 piecrust in it over the brown sugar mixture. Spoon the apple mixture over the piecrust, and then top it with the remaining piecrust.

Whisk the egg white until foamy, and then brush the top of the piecrust with it. Sprinkle 2 tablespoons of granulated sugar over the top of the pie. Cut 4 or 5 slits in the top of the pie to allow steam to escape.

Bake the pie at 350ºF for 1 hour to 1 hour and 10 minutes, or until it is golden brown and bubbly. If necessary, shield the pie with aluminum foil during the last 10 minutes of baking to prevent excessive browning.

Cool the pie on a wire rack for 30 minutes before serving. Serve the pie with a scoop of butter-pecan ice cream for an extra-special treat.