Discover the charm of Pizzicati, delightful Italian pinch cookies that are as beautiful as they are delicious.
These delicate shortbread cookies are generously filled with jam, creating a perfect balance of sweetness.
Often referred to as biscotti pizzicati, they make an elegant addition to any dessert tray, embodying the essence of Italian baking.
Ingredients:
For the Cookie Dough:
2 cups (270 g) all-purpose flour
½ cup (60 g) powdered sugar, plus extra for dusting
½ teaspoon baking powder
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