Discover the charm of Italian Lemon Tiramisu, a delightful twist on a classic Italian dessert with a fresh lemon twist.
To make this Italian dessert, we start by soaking ladyfingers in a lemon-infused syrup, giving each bite a burst of citrus flavor. These infused ladyfingers are then layered with a heavenly lemon-infused mascarpone cream, creating a luscious and refreshing Italian dessert that captures the essence of Italy.
What’s great about this Italian Lemon Tiramisu is its simplicity. The most challenging part is patiently waiting as it chills in the refrigerator overnight, allowing all the flavors to meld and harmonize.
When it’s time to store your Italian Lemon Tiramisu, just cover the dish with plastic wrap or foil. Any leftovers can be safely kept in the refrigerator for up to four days. Surprisingly, this dessert’s flavors actually improve with time, making it a fantastic make-ahead option for a truly delightful Italian dessert experience.
INGREDIENTS
Lemon Syrup
- 1 ¼ cups water
- ⅓ cup granulated sugar
- 1 cup lemon juice
