Nice and easy recipe! Made with boneless, skinless chicken breasts. Will make again but add chopped onion and a bit of acid – either dry white wine or lemon juice. Also reduce the cream sauce more. But very enjoyable and super flavor to effort ratio!
This was tasty for sure. I used dark skinless thigh meat instead of chicken breast. I had a devil of a time getting the cream cheese mixture to spread evenly on hot chicken after browning though.
Delicious!! I am not a cook but this made me look like one (so easy to follow the recipe)! Thank you!! My husband loved it! Also, my daughter came over to eat after sharing a picture of the food with her. Since she has a 5 week old baby, getting her here doesn’t happen often. She loved it as well! Can’t wait to try more recipes!! We had the roasted vegetables with it, they were tasty as well!!
I made this tonight. So easy and they look exactly as yours do! Delicious! Thank you!
4 (8 ounce) skin-on, bone-in chicken thighs
1 teaspoon paprikasalt and pepper to taste
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