Learn How To Make 3 Liters Of Ice Cream

Flip it!


1 packet of Tang Juice (powdered juice of your choice)

1 can of condensed milk

3 tablespoons of milk powder

1 liter of milk

4 tablespoons of sugar

1 teaspoon of emulsifier or 10 gr emulsifier Known as CmC!


In a blender, put the milk powder, condensed milk, milk, sugar and Tang juice.

Beat for about 5 minutes.

Pour into a bowl and place in the freezer or refrigerator for 1 hour and 30 minutes.

Remove from the freezer or refrigerator, pour into an electric mixer and beat for 3 minutes so that your ice cream is even creamier and does not crystallize.

NOTE: If you don’t have a mixer, you can simply make it with the blender.

Pour the ice cream into a bowl with a lid and return to the freezer or freezer for 7 hours.

The ice cream recipe yields 2 liters, but if you think that is a lot, you can only make half of the recipe which will also work, if you use the emulsifier your ice cream will gain volume and yield 3 liters.