Lemon, Shrimp & Asparagus!
When it comes to seafood dishes, shrimp is always a crowd-pleaser. This recipe for Lemon Garlic Butter Shrimp with Asparagus is a delicious and healthy option that is perfect for any occasion. With a tangy lemon garlic butter sauce, this dish is sure to impress your taste buds and leave you feeling satisfied.
The recipe is simple and easy to follow, making it perfect for both novice and experienced cooks alike. The ingredients required are all easy to find, and the recipe can be easily adjusted to accommodate dietary preferences or requirements.
This dish is packed with protein and low in carbs, making it an excellent option for those who are watching their weight or trying to maintain a healthy lifestyle. The shrimp and asparagus are cooked to perfection in a savory garlic butter sauce, which is made with chicken broth and freshly squeezed lemon juice.
To serve, simply sprinkle the dish with fresh parsley and enjoy. This recipe is perfect for a cozy night in, a dinner party with friends, or even as a meal prep option for the week ahead.
Not only is this recipe delicious, but it is also packed with nutrients. Shrimp is a great source of protein, while asparagus is rich in vitamins and minerals such as vitamin K, folate, and fiber.
This dish is also incredibly versatile. For a low-carb option, serve the shrimp and asparagus over zucchini noodles or cauliflower rice. For those who prefer a heartier meal, this dish can also be served over a bed of fluffy white rice or quinoa.
Overall, this Lemon Garlic Butter Shrimp with Asparagus recipe is a must-try for any seafood lover. With its simple ingredients, easy-to-follow instructions, and impressive flavor, this dish is sure to become a new favorite in your recipe collection.
Lemon Garlic Butter Shrimp with Asparagus Recipe
This recipe for Lemon Garlic Butter Shrimp with Asparagus is packed with protein and low in carbs, making it perfect for a healthy and satisfying meal. Learn how to make this delicious dish with our easy-to-follow instructions.
1 lb. large shrimp, peeled and deveined
1 lb. asparagus, trimmed
4 tbsp. unsalted butter
4 garlic cloves, minced
1/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
Salt and black pepper, to taste
2 tbsp. chopped fresh parsley
Season the shrimp with salt and black pepper.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from skillet and set aside.
Add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and cook until fragrant, about 30 seconds.
Add the asparagus to the skillet and cook for 4-5 minutes until they turn bright green and tender.
Pour in the chicken broth and lemon juice, and bring to a simmer. Cook until the sauce has reduced by half, about 2-3 minutes.
Return the shrimp to the skillet and toss to coat with the lemon garlic butter sauce.
Sprinkle with chopped parsley and serve immediately.
This recipe can be easily doubled or tripled for larger gatherings or meal prepping.
For a low-carb option, serve over zucchini noodles or cauliflower rice.
Use freshly squeezed lemon juice for the best flavor.
Serving size: 1/4 recipe
Total fat: 12g
Saturated fat: 7g
Total carbohydrates: 7g
Dietary fiber: 2g
Total sugars: 3g
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