Lemon Ricotta Pancakes.

Flip it!

These Lemon Ricotta Pancakes are some of the best pancakes you’ll ever eat! Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and fresh lemon.

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! These lemon pancakes are bursting with flavor and always a hit for breakfast or brunch!

These pancakes are melt-in-your-mouth soft and tender, they’re perfectly fluffy, and you’ll love that bit of brightness and tang from the lemon. These are the perfect pancakes for spring or summer and they’re likely to become a new family favorite!

If these pancakes were any lighter, they would float off the plate–and I didn’t even separate the eggs and whip the whites. Also, I used water instead of milk–and I liked them better that way.


  • 3/4 cup cold water or milk
  • 1/2 teaspoon baking soda
  • 1/2 cup ricotta cheese

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

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