Flip it!


* I used 3 lobster tails (cut into bite sized pieces)

* 6 tablespoons of Butter

* Minced garlic

* Lemon juice

* Seafood magic seasoning blend (Paul Prudehome)

* Parsley

* Top sliced buns (buttered and toasted)


All I did was deshelled the lobster and lightly season with Seafood magic

Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.

Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a Lil fresh lemon juice over the top and OMG the most delicious lobster rolls. Its light, its easy, it’s a summertime dish

That’s remoulade sauce on the side.