Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.
When I saw this recipe in Cook’s Country, I knew this would be a home run with Ryan. Meatloaf and burgers are some of Ryan’s favorite foods and since I don’t make either very often they have risen to special treat status.
While I was a bit hesitant about this dish (since I don’t particularly like meatloaf or burgers), I was pleasantly surprised in the end. I preferred BBQ sauce to the extra ketchup and the zing of some jalapenos, but Ryan was happy with these “burgers” just the way they were.
These are kind of like open faced cheeseburgers, but more like meatloaf or meatball sandwiches. Simple, casual, yummy, comfort food. My recipe is adapted from Cooks Country and is sooooo easy!
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4 6-inch sub rolls, split in half lengthways
1¼ cup cornflakes, crushed
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