If you like hot crab dip then you’ll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Very good flavors. My sister-in-law is from Louisianna and I used the fresh crab meat from the fish market. Wonderful flavors. I could eat with a spoon!
very tasty dip. To make for our family, I used the crabmeat from the fish market. Again, very good flavor.
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
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