Slice into this enchanting Magic Crust Custard Pie and savor the creamy custard filling and its magically formed crust – a perfect treat for any occasion.
1/2 cup all-purpose flour
1/4 cup margarine
2 cups 2% milk
3/4 cup sugar
2 teaspoons vanilla extract
A pinch of salt
Preheat your oven to 350°F (175°C).
Blend margarine, eggs, sugar, salt, milk, vanilla extract, and flour until smooth.
Pour the mixture into a greased 9-inch pie dish.
Bake for 45-50 minutes, or until the custard sets and the top is lightly browned.
Let it cool to room temperature before serving.