These bars are dense and hearty and they’ll keep you going all morning long. There’s nothing worse than eating breakfast and being hungry again minutes later! The coconut oil and hearty oats make these super filling and will surely keep you satiated until your next meal.
The flavors here are easy to adapt to your liking… but who doesn’t love the combination of maple and brown sugar with oatmeal? It’s our favorite comforting, homey breakfast in bar form!
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
I was expecting this bar to be more granola like and crunchy. It is more cake like and moist. I added cranberries which my family likes. My little two year old grandson called this cake and he proceeded to gobble it all up. The recipe says it makes 8 servings, but I cut it up into 16 servings.
2 1/2 cups old-fashioned rolled oats
1 cup milk
1/2 cup dark brown sugar, packed
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