This cinnamon bread pudding is topped with warm caramel sauce. It’s quick to prepare and incredibly delicious.
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream, and when I make it again, and I surely will, I won’t be changing a thing.
Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or anytime. Would make a good dish to take for a dessert or breakfast casserole.
Oh this is SO good! I cut the sugar so that I could serve this for breakfast, and I used a homemade butterscotch sauce instead of caramel, just enough to make a nice presentation. Very indulgent breakfast, probably a perfect dessert. We loved it and the best part was that the prep took me maybe 4 or 5 minutes. I actually had to keep waiting for the oven to preheat after I was done getting this ready. Quick prep, so easy and tasty. Note: I also used sugar-free syrup and it tasted and cooked wonderfully.
8 slices cinnamon bread
1 egg white
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