The fusion of maple and pecan with sweet potatoes is nothing short of culinary genius – a delightful treat for the senses.

Flip it!

The rustle of fallen leaves and the sharp nip in the air signal the season’s shift to autumn. With this change, our palates start longing for the warm and cozy flavors synonymous with this time of the year. Think spices like cinnamon, the comforting sweetness of maple, the crunch of nuts, and the delightful taste of sweet potatoes. Combining these delicious elements gives us the wonderful Hasselback Maple Pecan Sweet Potatoes.

The Hasselback technique is a culinary marvel we’ve experimented with in various dishes, like the Smoky Hasselback Potatoes and Hasselback Chicken. The method allows flavors to infuse the dish deeply and gives the sweet potatoes a crispy exterior with a creamy interior. It truly embodies the essence of fall in every bite. Let’s delve into the creation of this autumnal masterpiece.

Hasselback Maple Pecan Sweet Potatoes Recipe

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 45 minutes


2 medium sweet potatoes
1 tablespoon vegetable oil
Salt and black pepper (to taste)
2 tablespoons butter (melted)
1 teaspoon ground cinnamon…

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)