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Cheesy Beef Egg Rolls: A Crispy and Flavorful Twist on a Classic

Elevate your appetizer game with our irresistible Cheesy Beef Egg Rolls recipe! These crispy bundles of goodness are filled with a savory mixture of ground beef, onions, bell peppers, and gooey American cheese, all wrapped up in a golden egg roll wrapper and fried to perfection.

The key to these egg rolls is the careful balance of flavors and textures. The beef is seasoned with Worcestershire sauce, salt, and pepper for a savory punch, while the onions and bell peppers add a delightful sweetness and crunch. The melted American cheese ties everything together, creating a creamy and cheesy filling that’s sure to please even the pickiest of eaters.

Making these egg rolls is a breeze, and frying them up in vegetable oil gives them a deliciously crispy exterior that contrasts beautifully with the gooey cheese and tender beef inside. Serve them as a party appetizer, a game day snack, or a fun dinner option that the whole family will love.

So, why wait? Try our Cheesy Beef Egg Rolls today and experience the perfect blend of flavors and textures in every bite!

Recipe: Cheesy Beef Egg Rolls


  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • ½ green bell pepper, chopped
  • 24 egg roll wrappers
  • 12 slices American cheese
  • ¾ cup vegetable oil for frying


  1. Heat a skillet over medium heat. Cook ground beef until browned, breaking apart as little as possible, about 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
  2. Melt butter in the skillet. Add chopped onion and bell pepper; cook and stir until browned, about 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
  3. Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each wrapper. Add 3 tablespoons of the beef filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
  4. Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, about 3 to 4 minutes. Repeat with remaining egg rolls.

Tips & Variations:

  • Substitute ground turkey or chicken for a lighter option.
  • Add diced jalapeños or hot sauce for a spicy kick.
  • Serve with dipping sauces such as sweet chili sauce, soy sauce, or ranch dressing.
  • Make a vegetarian version by using a mix of sautéed vegetables and your favorite cheese.
  • These egg rolls can be baked in the oven at 400°F for 15-20 minutes for a healthier alternative to frying.