This is the BEST Mississippi Roast ever. I make it all the time.I make this often/sometimes with variations. I’ve used dry Italian dressing instead of ranch, lots of chopped fresh garlic too. We love it on toasted buns w/provolone cheese, sautéed onions and mushrooms. My family loves this. It shreds perfectly for sandwiches.
A truly delightful dish! I will definitely make this again. My husband and I just ate this for dinner and I’m already looking forward to leftovers tomorrow. Hubby was in love with it, too. Thanks for the recipe!
Great recipe, family really enjoyed it. the only thing I did different was to buy the Chuck roast pre cut up and browned it first in Dutch oven then into the oven at 250 degrees for about 3 hours until fork tender!
Made this yesterday – followed recipe with exception of adding a few pats of butter to the top of roast. Very tasty, husband and teenager approved! The meat was a little tough but I may have let it stay in crockpot too long, or the cut of meat wasn’t the best. I did baste it a couple times during cooking. Will make again!
Mississippi Roast Ingredients:
- 6 tbsp unsalted butter
- 1/4 cup water
- 5-6 pepperoncini
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