Ultimate Cheeseburger Sliders Recipe: Bite-Sized Deliciousness

Flip it!
Grilled cheeseburger sliders with melted cheese

Who can resist the savory aroma of a cheeseburger sliders fresh off the grill?

Now, imagine that same satisfaction, but in a smaller, more manageable package. Cheeseburger sliders are the answer! These miniature delights pack all the flavor of a traditional cheeseburger into a conveniently bite-sized treat. Perfect for parties, game days, or a simple family meal, cheeseburger sliders are versatile and sure to please even the pickiest eaters. Let’s dive into this ultimate cheeseburger slider recipe and get ready to tantalize your taste buds!


  • 1 pound ground beef (80/20 blend recommended for juiciness)
  • 12 slider buns
  • 6 slices of cheese (American, cheddar, or your favorite melting cheese)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Your favorite burger toppings (lettuce, tomato, pickles, ketchup, mustard, etc.)


  1. Preheat your grill or grill pan to medium-high heat.
  2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
  3. Divide the beef mixture into 12 equal portions and shape them into small patties, slightly larger than the diameter of your slider buns. Press your thumb gently into the center of each patty to prevent them from puffing up during cooking.
  4. Place the patties onto the preheated grill and cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Remember to only flip the patties once to ensure a juicy interior.
  5. During the last minute of cooking, place a slice of cheese on top of each patty and allow it to melt slightly.
  6. While the patties are cooking, lightly toast the slider buns on the grill until they are golden brown and crispy.
  7. Assemble your cheeseburger sliders by placing a patty on the bottom half of each bun. Top with your favorite burger toppings, such as lettuce, tomato, pickles, ketchup, and mustard.
  8. Finish by placing the top half of the slider bun on top of the toppings, and secure each slider with a toothpick to hold everything together.
  9. Serve immediately and enjoy the deliciousness of these ultimate cheeseburger sliders!

If you love this cheeseburger sliders recipe, you might also enjoy our Pizza Sliders

Pizza Sliders

Tips for Success:

  • Choose quality ingredients for the best flavor. Fresh ground beef, ripe tomatoes, crisp lettuce, and your favorite cheese will take your sliders to the next level.
  • Don’t skip the toasting step for the buns. It adds a delicious crunch and helps to prevent them from becoming soggy from the burger juices.
  • Get creative with your toppings! Try adding bacon, avocado, caramelized onions, or jalapenos for a unique twist on the classic cheeseburger slider.

With their irresistible flavor and convenient size, cheeseburger sliders are sure to become a favorite in your recipe repertoire. Whether you’re hosting a party or simply craving a delicious meal, these miniature delights are guaranteed to satisfy. So fire up the grill, gather your ingredients, and get ready to enjoy the ultimate cheeseburger sliders!

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